When it comes to eye health, we often focus on eye exams, sunglasses or reducing screen time, but what you eat matters too. Decades of research have shown that certain nutrients can help support eye health and may slow the progression of common age-related eye conditions.
Two of the most important clinical trials in eye nutrition are the Age-Related Eye Disease Study (AREDS) and its follow-up AREDS2, by the U.S. National Eye Institute. These large, long-term studies looked at whether high-dose vitamins and minerals could slow the progression of age-related macular degeneration (AMD), a leading cause of vision loss in older adults.
Here’s what they found:
Together, these studies provide some of the strongest clinical evidence that dietary supplements designed around specific eye nutrients can slow progression of AMD in people already at risk, but they are not a cure and don’t prevent the condition from starting.
Beyond supplements, many of the nutrients studied in AREDS/AREDS2 are found naturally in foods:
Eating a varied, nutrient-rich diet helps provide these protective compounds along with many others that support overall health.
While no diet or supplement can guarantee perfect vision for life, science shows that what you eat, and the nutrients you get, does matter for eye health. Combined with regular eye exams, lifestyle habits like not smoking and maintaining a healthy weight, a nutrient-rich strategy gives your eyes the best possible support.
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